We offer a wide range of services tailored to meet your needs.
Interim Technical Management
The core offering of MAS Food Consultancy is the provision of Technical management support to a Food Business. Typically this will be periods of 3 – 12 months to cover for absence of key personnel, an upcoming audit, peak production periods or times when you need extra resource.
Interim Operational Management
An offering for MAS Food Consultancy is the provision of Operational Management support to a business. Typically delivering internal projects, Operational Efficiencies and Savings, KPI targets, Mentoring, Motivating and Supporting the Team to deliver continuous improvement initiatives.
Audit Preparation and QMS
With extensive knowledge and experience of the BRC Technical Standard v8 and Retailer COPs including M&S, Sainsburys, Tesco, Asda, Aldi, Lidl, Co-op and Morrisons. We can help develop and improve your QMS to meet customer COP’s and ensure successful audits.
Training and Development
REHIS and Seafish approved training centre for the delivery of certified Food Hygiene, HACCP, VACCP/TACCP, Allergen Awareness and H&S courses. Bespoke courses also available to suit the needs of your Business.
Technical Troubleshooting
By utilising years of experience, we can support with analysing issues, identifying root cause, corrective action and implementing longer term preventative measures.
At a time when the site was gearing up for BRC, Michael was instrumental in preparing the site to achieve highest grade possible. With great Technical knowledge coupled with a solid understanding of Operations, he was the perfect partner to make this happen. With the ability to communicate across all levels, Michael fitted seamlessly with the team and his contribution made a real difference.
Des McMenamin-Assoc CIPD
Human Resources Business Partner at New England Seafood
