We are flexible and will cover anywhere in the UK or Internationally.
Length of Projects
Typically 6 month or more, however negotiable.
Expert Advice
Fresh pair of eyes looking inside the business from an outside perspective.
Michael Sim BSc CSci FIFST
Director/Owner
Fellow and Chartered Scientist status.
March 2019 – Present
REHIS approved Trainer delivering certified Food Hygiene, HACCP, VACCP/ TACCP, Allergen Awareness and Health & Safety courses.
March 2002 – Present
Provide Technical expertise, knowledge, support and Training to the wider Seafood Sector across Scotland.
June 2008 – Present
Provide Technical expertise and experience on a voluntary basis, assisting Seafish in the development of occupational standards, training programmes and qualifications.