About Us

Based in Scotland

We are flexible and will cover anywhere in the UK or Internationally.

Length of Projects

Typically 6 month or more, however negotiable.

Expert Advice

Fresh pair of eyes looking inside the business from an outside perspective.

Michael Sim BSc CSci FIFST


Fellow and Chartered Scientist status.

March 2019 – Present

REHIS approved Trainer delivering certified Food Hygiene, HACCP, VACCP/ TACCP, Allergen Awareness and Health & Safety courses.

March 2002 – Present

Provide Technical expertise, knowledge, support and Training to the wider Seafood Sector across Scotland.

June 2008 – Present

Provide Technical expertise and experience on a voluntary basis, assisting Seafish in the development of occupational standards, training programmes and qualifications.

February 2003 – Present

How can we help you today?

Arrange your free consultation call.

Get in touch